FN Archimer Export Format
PT J
TI Symbioses of alvinocaridid shrimps from the South West Pacific: No chemosymbiotic diets but conserved gut microbiomes
BT 
AF Methou, Pierre
   CUEFF-GAUCHARD, Valerie
   MICHEL, Loïc
   Gayet, Nicolas
   Pradillon, Florence
   CAMBON-Bonavita, Marie-Anne
AS 1:1;2:2;3:2,3;4:2;5:2;6:2;
FF 1:;2:PDG-REM-BEEP-LMEE;3:PDG-REM-BEEP-LEP;4:PDG-REM-BEEP-LEP;5:PDG-REM-BEEP-LEP;6:PDG-REM-BEEP-LMEE;
C1 X‐STAR Japan Agency for Marine‐Earth Science and Technology (JAMSTEC) Yokosuka, Japan
   Univ Brest Ifremer, CNRS, Unité Biologie des Environnements Extrêmes marins Profonds Plouzané France
   Laboratory of Oceanology, Freshwater, and Oceanic Sciences Unit of reSearch (FOCUS) University of Liège Liège ,Belgium
C2 JAMSTEC, JAPAN
   IFREMER, FRANCE
   UNIV LIEGE, BELGIUM
SI BREST
SE PDG-REM-BEEP-LMEE
   PDG-REM-BEEP-LEP
UM BEEP-LM2E
IN WOS Ifremer UMR
   copubli-europe
   copubli-int-hors-europe
IF 3.3
TC 1
UR https://archimer.ifremer.fr/doc/00855/96672/105148.pdf
   https://archimer.ifremer.fr/doc/00855/96672/105149.pdf
   https://archimer.ifremer.fr/doc/00855/96672/105150.xlsx
   https://archimer.ifremer.fr/doc/00855/96672/105151.xlsx
   https://archimer.ifremer.fr/doc/00855/96672/105152.xlsx
   https://archimer.ifremer.fr/doc/00855/96672/105153.xlsx
   https://archimer.ifremer.fr/doc/00855/96672/105154.xlsx
   https://archimer.ifremer.fr/doc/00855/96672/105432.pdf
LA English
DT Article
CR CHUBACARC
   FUTUNA 3
BO L'Atalante
AB Rimicaris exoculata shrimps from hydrothermal vent ecosystems are known to host dense epibiotic communities inside their enlarged heads and digestive systems. Conversely, other shrimps from the family, described as opportunistic feeders have received less attention. We examined the nutrition and bacterial communities colonising ‘head’ chambers and digestive systems of three other alvinocaridids—Rimicaris variabilis, Nautilocaris saintlaurentae and Manuscaris sp.—using a combination of electron microscopy, stable isotopes and sequencing approaches. Our observations inside ‘head’ cavities and on mouthparts showed only a really low coverage of bacterial epibionts. In addition, no clear correlation between isotopic ratios and relative abundance of epibionts on mouthparts could be established among shrimp individuals. Altogether, these results suggest that none of these alvinocaridids rely on chemosynthetic epibionts as their main source of nutrition. Our analyses also revealed a substantial presence of several Firmicutes and Deferribacterota lineages within the foreguts and midguts of these shrimps, which closest known lineages were systematically digestive symbionts associated with alvinocaridids, and more broadly for Firmicutes from digestive systems of other crustaceans from marine and terrestrial ecosystems. Overall, our study opens new perspectives not only about chemosynthetic symbioses of vent shrimps but more largely about digestive microbiomes with potential ancient and evolutionarily conserved bacterial partnerships among crustaceans. 
PY 2023
PD DEC
SO Environmental Microbiology Reports
SN 1758-2229
PU Wiley
VL 15
IS 6
UT 001119032300001
BP 614
EP 630
DI 10.1111/1758-2229.13201
ID 96672
ER

EF