FN Archimer Export Format
PT J
TI Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
BT 
AF Iitembu, Johannes
   Fitzgerald, Daniel
   Altintzoglou, Themistoklis
   Boudry, Pierre
   Britz, Peter
   Byron, Carrie
   Delago, Daniel
   Girard, Sophie
   Hannon, Colin
   Kafensztok, Marcia
   Lagreze, Francisco
   Legat, Jefferson
   Legat, Angela
   Michaelis, Adriane
   Pleym, Ingelinn
   Sühnel, Simone
   Walton, William
   Strand, Åsa
AS 1:1;2:2;3:3;4:4;5:5;6:6;7:7;8:4;9:8;10:9;11:10;12:11;13:11;14:12;15:3;16:9,13;17:12;18:14;
FF 1:;2:;3:;4:PDG-RBE;5:;6:;7:;8:PDG-RBE;9:;10:;11:;12:;13:;14:;15:;16:;17:;18:;
C1 Department of Fisheries and Ocean Sciences, University of Namibia, Henties Bay, Windhoek 13005, Namibia
   Ecole Supérieure d’Agricultures, 55 Rue Rabelais, 49000 Angers, France
   Nofima, Muninbakken 9-13, 9291 Tromsø, Norway
   Département Ressources Biologiques et Environnement, Ifremer, 29280 Plouzané, France
   Department of Ichthyology and Fisheries Science, Rhodes University, Makhanda 6140, South Africa
   School of Marine and Environmental Programs, University of New England, 11 Hills Beach Road, Biddeford, ME 04005, USA
   Ocean Era Inc., 73-970 Makako Bay Drive, Kailua-Kona, HI 96740, USA
   Marine and Freshwater Research Centre, Atlantic Technological University, Dublin Road, H91 T8NW Galway, Ireland
   Primar Aquacultura, Estrada RN 03, km 10, Sítio São Félix, Piau, Tibau do Sul 59178-000, RN, Brazil
   Center of Marine Research, Federal University of Paraná, Av. Beira-Mar, s/n, Pontal do Sul, Pontal do Paraná 83255-976, PR, Brazil
   Brazilian Agricultural Research Corporation, Embrapa Coastal Tablelands, Av. Beira Mar 3250, Aracaju 49025-040, SE, Brazil
   Virginia Institute of Marine Science, College of William and Mary, Andrews Hall 440, Gloucester Point, VA 23062, USA
   AquaInspiration and Innovation, Rua Túlio de Oliveira, 195, Armação, Florianópolis 88066-303, SC, Brazil
   Department of Environmental Intelligence, IVL Swedish Environmental Research Institute, Kristineberg 566, 45178 Fiskebäckskil, Sweden
C2 UNIV NAMIBIA, NAMIBIA
   ECOLE SUP AGRICULTURES, FRANCE
   NOFIMA, NORWAY
   IFREMER, FRANCE
   UNIV RHODES, SOUTH AFRICA
   UNIV NEW ENGLAND, USA
   OCEAN ERA INC., USA
   UNIV TECH ATLANTIC, IRELAND
   PRIMAR AQUACULTURA, BRAZIL
   UNIV FED PARANA, BRAZIL
   BRAZILIAN AGRICULTURAL RESEARCH CORPORATION, BRAZIL
   VIMS, USA
   AQUAINSPIRATION AND INNOVATION, BRAZIL
   IVL SWEDISH ENVIRONM RES INST, SWEDEN
SI BREST
SE PDG-RBE
IN WOS Ifremer UPR
   DOAJ
   copubli-france
   copubli-europe
   copubli-int-hors-europe
   copubli-sud
IF 2.3
TC 2
UR https://archimer.ifremer.fr/doc/00864/97598/106482.pdf
LA English
DT Article
DE ;Atlantic regions;oysters;production;markets;aquaculture;low trophic
AB In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional variations in oyster production techniques, market dynamics, and consumption patterns create challenges for both the global and local industry’s growth. In this study, a descriptive qualitative analysis of oyster markets across seven Atlantic regions was carried out. The Pacific oyster (Crassostrea gigas) was found to be farmed in most Atlantic regions except the US but is classified as invasive in Sweden and potentially invasive in South Africa. Other farmed and/or harvested species include native species (C. gasar and C. rhizophorae) in Brazil, the American cupped oyster (C. virginica) in the US, and the European flat oyster (Ostrea edulis) in France, Sweden, and the US. In Irish farms, Pacific oysters are primarily for export to European markets. The marine aquaculture sectors of Sweden, South Africa, and Namibia, as well as Brazil’s farming for C. gasar, were found to be underdeveloped. This study also observed a variation in licensing, property rights, and regulatory frameworks. Financial challenges for small businesses, ecological implications of seed production techniques, biosecurity risks, and public health considerations are emphasized as critical areas for attention. This study offers valuable insights into the selected markets and can serve as a useful resource for policymakers, aquaculture practitioners, and stakeholders in optimizing global shellfish industry strategies. 
PY 2023
PD DEC
SO Fishes
SN 2410-3888
PU MDPI AG
VL 8
IS 12
UT 001130679000001
DI 10.3390/fishes8120584
ID 97598
ER

EF