The aims of this study were firstly, to determine if the removal of heads and storage in a modified atmosphere (MA) extended the sensory shelf-life of chilled shell-on cooked Northern shrimp (Pandalus borealis). Secondly, the safe shelf-life of products was determined in regard to Listeria monocytogenes. Shrimp were kept whole or as tails (head region removed) at 5°C in laminar-film-bags with or without MA (40% CO2/60% N2) for 21 days. Analyses i [...]