First insight into genetic variation of fatty acids content in flesh of common carp, Cyprinus carpio L.

Kocour, Martin; Gela, David; Dolezal, Marek; Buchtova, Hana; Rodina, Marek; Flajshans, Martin; Vandeputte, Marc

First insight into genetic variation of fatty acids content in flesh of common carp, Cyprinus carpio L.

Type

Poster

Date

2010

Author(s)

Kocour Martin ¹, Gela David ¹, Dolezal Marek ², Buchtova Hana ³, Rodina Marek ¹, Flajshans Martin ¹, Vandeputte Marc ^4,5

Affiliation(s)

University of South Bohemia in Ceské Budéjovice, Faculty of fisheries and protection of watres, 389 25 Vodnany, Czech Republic
Institute of chemical technology in Prague, Department of food chemistry and analysis, 166 28 Prague 6, Czech Republic
University of veterinary and pharmaceutical sciences Brno, department of meat hygiene and technology, 612 42 Brno, Czech Republic
INRA, UMR1313 GABI, F-78350 Jouy-en-Josas, France
Ifremer, Chemin de Maguelone, F-34250 Palavas-les-Flots, France

Conference

ISAG 2010, 32nd Conference for the International Society for animal genetics, July 26-30 2010, Edinburgh, Scotland

Archimer ID

12616

Language(s)

English

Full Text

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How to cite

Kocour Martin, Gela David, Dolezal Marek, Buchtova Hana, Rodina Marek, Flajshans Martin, Vandeputte Marc (2010). First insight into genetic variation of fatty acids content in flesh of common carp, Cyprinus carpio L. ISAG 2010, 32nd Conference for the International Society for animal genetics, July 26-30 2010, Edinburgh, Scotland. https://archimer.ifremer.fr/doc/00015/12616/

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