L'aquaculture en Italie

The author presents a brief picture of Italian aquaculture through three factors: environmental impact, water legislation and the specific Italian problems.

Keyword(s)

MED, Italy, Italy, Legislation, Water quality, Agricultural pollution, Environmental impact, Aquaculture

Texte intégral

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Comment citer
Guyvarc'h A (1993). L'aquaculture en Italie. Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1994. https://archimer.ifremer.fr/doc/00000/1338/

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