(1989). Aquaculture of edible species in French Polynesia. Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 8, pp.67-71. https://archimer.ifremer.fr/doc/00000/1450/
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Aquaculture of edible species in French Polynesia
In French Polynesia, the research on rearing edible species has began in 1971. The aims were: to develop the local production of sea foods to satisfy the domestic market and to create new activities and employments in rural areas.
Keyword(s)
Penaeus stylirostris, Penaeus indicus, Penaeus monodon, Macrobrachium rosenbergii, Perna viridis, Crassostrea rhizophorae, Saccostrea echinata, Mollusca, Prawn culture, Shrimp culture, Rearing, Marine fish, Marine molluscs, Marine crustaceans, Freshwater crustaceans, Aquaculture
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