Aquaculture in Hawaii: Past, present, and future
| Type | Proceedings paper | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Date | 1989-02 | ||||||||
| Language | English | ||||||||
| Author(s) | Wyban J, Wyban C | ||||||||
| Meeting | Advances in Tropical Aquaculture, Workshop at Tahiti, French Polynesia, 20 Feb - 4 Mar 1989 | ||||||||
| Source | Actes de colloques Ifremer, Tahiti, French Polynesia, 20 Feb - 4 Mar 1989, n°9, chap. 4, pp.37-43 | ||||||||
| Keyword(s) | Intensive culture, Fish culture, Shrimp culture | ||||||||
| Abstract | Hawaii's aquaculture industry has a long and colorful history. When Cook arrived in Hawaii in 1778, over 350 fishponds were in operation. Future prospects for Hawaii's industry are bright. Expanded R&D activities have the greatest growth potential with technology transfer through international consulting and training likely. Commercial activities will focus on intensive culture of shrimp, finfish and seaweeds. | ||||||||
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