Pathogens in aquaculture : specific pathogens or human contamination risks

The vatness of aquaculture ventures worldwide has taken impressive leaps durint the past three decades, and a large portion of this pertains to mariculture. Significant strides have been made in the design and implementation of more efficient and cost effective growing areas, feed, and harvesting techniques. Moreover the economic impact of aquaculture will certainly increase in the years ahead.

Keyword(s)

Mycoplasmas, Chlamydiae, Rickettsia, Bacteria, Virus, Aquaculture, Pathogens

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Renault Tristan (1995). Pathogens in aquaculture : specific pathogens or human contamination risks. Actes du colloque, Papeete, 8-12 mai 1995, 155-157. https://archimer.ifremer.fr/doc/00000/2899/

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