Growth of blue mussels in a Norwegian and French culture site: comparison of food proxies with Dynamic Energy Budgets (DEB)

Introduction The blue mussel (Mytilus edulis) culture occurs in temperate waters around the world under a wide range of environmental conditions, e.g. at phytoplankton concentrations below as 1-2 µg L-1 (in Norwegian fjords) up to 9-10 µg L-1 (in French Atlantic coastal sites). Under such contrasted food resources, the aim of our study is to develop a generic bio-energetic model for M. edulis, i.e. that can be applied in various contrasted environments with a constant set of parameters, to simulate growth and reproduction of the blue mussel. Such a model will allow us to assess directly the links between mussel growth performances and environmental parameters in different culture sites.

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Alunno-Bruscia Marianne, Rosland Rune, Strand Øivind, Naustvoll Lars, Robert Stephane, Bacher Cedric (2010). Growth of blue mussels in a Norwegian and French culture site: comparison of food proxies with Dynamic Energy Budgets (DEB). Aquaculture Europe 2010, Porto, 5-8 Oct. 2010. https://archimer.ifremer.fr/doc/00032/14362/

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