Report of the Working Group on Anchovy and Sardine and Horse Mackerel (WGANSA)

Report of the Working Group on Anchovy and Sardine and Horse Mackerel (WGANSA)

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File	Pages	Size	Access
Report	470	22 Mo		Download

How to cite

ICES Advisory Committee on Fishery Management (2011). Report of the Working Group on Anchovy and Sardine and Horse Mackerel (WGANSA). Conseil International pour l'Exploration de la Mer. Ref. ICES CM 2011/ACOM:12. 470p. https://archimer.ifremer.fr/doc/00064/17555/

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