A scientific review of binding and inactivation of viruses on and in food, with a focus on the role of the matrix

Le Guyader, Soizick; Atmar, Robert

A scientific review of binding and inactivation of viruses on and in food, with a focus on the role of the matrix

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Le Guyader Soizick, Atmar Robert (2008). A scientific review of binding and inactivation of viruses on and in food, with a focus on the role of the matrix. In Food-Borne Viruses: Progress and Challenges. Michael P. Doyle; Editors: Marion P. G. Koopmans, Dean O. Cliver, and Albert Bosch. https://archimer.ifremer.fr/doc/00066/17762/

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