Detecting virus contamination in shellfish

Bosch, Albert; Lees, D.; von bonsdorff, C.h.; Pinto, R.m.; Crocci, L.; de Medici, D.; Le Guyader, Soizick

Detecting virus contamination in shellfish

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Bosch Albert, Lees D., von bonsdorff C.H., Pinto R.M., Crocci L., de Medici D., Le Guyader Soizick (2008). Detecting virus contamination in shellfish. In Improving seafood products for the consumer. Edited by T Børresen, Technical University of Denmark, Denmark. https://archimer.ifremer.fr/doc/00066/17767/

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