Long-term effects of the cryopreservation of turbot (Psetta maxima) spermatozoa

The survival of turbot eggs and the rearing capacities of larvae stemmed from artificial fertilization practices using frozen-thawed spermatozoa were evaluated. Furthermore, the viability of sperm samples stored during a 9 month period in liquid nitrogen was assessed. No significant difference in the fertilization rate, hatching rate, survival and wet weight of 10-day old larvae were observed using fresh or frozen-thawed spermatozoa. The motility recorded at 10 s and 60 s post-activation and the fertilization capacity of frozen-thawed spermatozoa were not significantly decreased during a 9 month storage period in liquid nitrogen. These results confirm the high quality of the turbot spermatozoa stemmed from the cryopreservation process, allowing their use for routine aquaculture practices.

Keyword(s)

turbot, Psetta maxima, sperm, cryopreservation, hatching

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Suquet Marc, Dreanno Catherine, Petton Bruno, Normant Yvon, Omnes Marie-Helene, Billard Roland (1998). Long-term effects of the cryopreservation of turbot (Psetta maxima) spermatozoa. Aquatic Living Resources. 11 (1). 45-48. https://doi.org/10.1016/S0990-7440(99)80030-8, https://archimer.ifremer.fr/doc/00176/28721/

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