Oxidative stress studies applied to the farmed shrimp Litopenaus stylirostris in new caledonia
The study of the antioxidant status and oxidative stress in shrimp L. stylirostris make it possible to assess risk factors (temperature, shrimp size, pathogen, ..) associated with shrimp farming. From a practical view, this research should lead to zootechnical and/or nutritional recommendations to improve the antioxidant status of the shrimp during their growout stage in farm.
Chim Liet, Castex Mathieu, Lemaire Pierrette, Wabete Nelly (2009). Oxidative stress studies applied to the farmed shrimp Litopenaus stylirostris in new caledonia. PSIC 11 - 11th Pacific Science Inter-Congress : Pacific Countries and their Ocean: Facing Local and Global Changes / 2nd Symposium on French Research in the Pacific. March 2 - 6, 2009 Tahiti, French Polynesia.. https://archimer.ifremer.fr/doc/00197/30875/
