Vibriosis in aquaculture. 16th EAFP Conference, Tampere, Finland, 4th September 2013
| Type | Article | ||||||||
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| Date | 2014 | ||||||||
| Language | English | ||||||||
| Author(s) | Haenen O. L. M.1, Fouz B.2, Amaro C.2, Isern M. M.3, Mikkelsen H.4, Zrncic S.5, Travers Marie-Agnes 6, Renault Tristan6, Wardle R., Hellstrom A.7, Dalsgaard I.8 |
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| Affiliation(s) | 1 : NRL Fish Crustacean & Shellfish Dis, Lelystad, Netherlands. 2 : Univ Valencia, Dept Microbiol & Ecol, Valencia, Spain. 3 : Grp Culmarex, Murcia, Spain. 4 : Nofima, Tromso, Norway. 5 : Croatian Vet Inst, Lab Fish & Molluscs Dis, Zagreb, Croatia. 6 : IFREMER, La Tremblade, France. 7 : SVA, Uppsala, Sweden. 8 : Tech Univ Denmark, Natl Vet Inst, Frederiksberg C, Denmark. |
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| Meeting | 16th EAFP Conference, Tampere, Finland, 4th September 2013 | ||||||||
| Source | Bulletin Of The European Association Of Fish Pathologists (0108-0288) (Eur Assoc Fish Pathologists), 2014 , Vol. 34 , N. 4 , P. 138-148 | ||||||||
| WOS© Times Cited | 16 | ||||||||
| Abstract | Aquaculture in brackish and marine water is growing worldwide (FAO, 2014), including new cultured species. Various Vibrio infections occur, and cause significant problems, in fish, crustacean and shellfish (Austin & Austin, 2007. Vibrio anguillarum, V. salmonicida, V. ordalii and V. vulnificus are among the pathogens that lead to the biggest losses in aquaculture all over the world (Toranzo et al. 2005, Sandlund et al., 2010; Sitjà-Bobadilla et al. 2014). | ||||||||
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