Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their WatershedsKeyword(s)STEC, EPEC, shellfish, water, MLST, PFGE, biofilmsFull TextFilePagesSizeAccess Publisher's official version15389 KoOpen accessDownload How to citeBaliere Charlotte, Rince Alain, Blanco Jorge, Dahbi Ghizlane, Harei Josee, Vogeleer Philippe, Giard Jean-Christophe, Mariani-Kurkdfian- Patricia, Gourmelon Michele (2015). Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds. Frontiers In Microbiology. 6. -. https://doi.org/10.3389/fmicb.2015.01356, https://archimer.ifremer.fr/doc/00298/40904/Copy this text