Consumer perception and scientific knowledge of stocking density in organic aquaculture

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Espmark A.M., Honkanen P, Altintzoglou T, Sæther B.S., Noble C, Abbink W, Jokumsen A, Lembo G, Spedicato M.T., Ljung M, Blancheton Jean-Paul, Olesen I (2015). Consumer perception and scientific knowledge of stocking density in organic aquaculture. Aquaculture Europe 2015 - Aquaculture, Nature and Society. Rotterdam, The Netherlands, October 20-23, 2015. p. 239.. https://archimer.ifremer.fr/doc/00307/41774/

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