Integrated management of pearl culture in French Polynesia in the context of global change: Synopsis of existing results

Type Article
Date 2016-12
Language English
Author(s) Gueguen YannickORCID1, 2, Gaertner-Mazouni Nabila3, Lo Cedrik4, Le Moullac GillesORCID1
Affiliation(s) 1 : IFREMER, UMR EIO 241, LabexCorail, BP 49, Taravao 98719, Fr Polynesia.
2 : Univ Montpellier, CNRS, UPVD, Ifremer,UMR IHPE 5244, CC 80, F-34095 Montpellier, France.
3 : Univ Polynesie Francaise, UMR EIO 241, Labex Corail, BP 6570, Faaa 98702, Tahiti, Fr Polynesia.
4 : Direct Ressources Marines & Minieres, BP 20, Papeete 98713, Tahiti, Fr Polynesia.
Source Estuarine Coastal And Shelf Science (0272-7714) (Academic Press Ltd- Elsevier Science Ltd), 2016-12 , Vol. 182 , N. Part.B , P. 229-234
DOI 10.1016/j.ecss.2016.07.010
WOS© Times Cited 3
Note SI:Sustainable pearl-culture
Keyword(s) Pearl culture, Global change, French Polynesia, Pinctada margaritifera
Abstract The paper presents a state of the art on knowledge of the black pearl oyster aquaculture at the scale of French Polynesia. It also introduces the main results obtained throughout the multi-partners POLYPERL project. The goal of this project was to develop an integrated and participative action-research of the pearl oyster culture system, focusing on the environmental, technological, economical and societal dimensions impacting the industry. The research proposed ranges from the understanding of biological phenomena of the production system to socio-economic aspects and governance of the industry, taking into account the management of anthropogenic, climate and health risks. We introduce here the different papers from the POLYPERL project that are compiled in this volume of ECSS dealing with recent scientific work that can contribute to sustainability of the pearl industry in French Polynesia.
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