Influence of the phytoplankton community structure on the spring and annual primary production in the NorthWestern Mediterranean Sea

Type Article
Date 2017-12
Language English
Author(s) Mayot Nicolas1, D'Ortenzio Fabrizio1, Uitz Julia1, Gentili Bernard1, Ras Josephine1, Vellucci Vincenzo1, Golbol Melek1, Antoine David1, 2, Claustre HerveORCID1
Affiliation(s) 1 : UPMC Univ Paris 06, Sorbonne Univ, INSU CNRS, Lab Oceanog Villefranche, Villefranche Sur Mer, France.
2 : Curtin Univ, Dept Phys & Astron, Remote Sensing & Satellite Res Grp, Perth, WA, Australia.
Source Journal Of Geophysical Research-oceans (2169-9275) (Amer Geophysical Union), 2017-12 , Vol. 122 , N. 12 , P. 9918-9936
DOI 10.1002/2016JC012668
WOS© Times Cited 34
Keyword(s) phytoplankton community structure, primary production, spring bloom, interannual variability
Abstract

Satellite ocean color observations revealed that unusually deep convection events in 2005, 2006, 2010 and 2013 led to an increased phytoplankton biomass during the spring bloom over a large area of the North-Western Mediterranean Sea (NWM). Here we investigate the effects of these events on the seasonal phytoplankton community structure, we quantify their influence on primary production, and we discuss the potential biogeochemical impact. For this purpose, we compiled in situ phytoplankton pigment data from five ship surveys performed in the NWM and from monthly cruises at a fixed station in the Ligurian Sea. We derived primary production rates from a light-photosynthesis model applied to these in situ data. Our results confirm that the maximum phytoplankton biomass during the spring bloom is larger in years associated with intense deep convection events (+ 51%). During these enhanced spring blooms, the contribution of diatoms to total phytoplankton biomass increased (+ 33%), as well as the primary production rate (+ 115%). The occurrence of a highly productive bloom is also related to an increase in the phytoplankton bloom area (+ 155%), and in the relative contribution of diatoms to primary production (+ 63%). Therefore, assuming that deep convection in the NWM could be significantly weakened by future climate changes, substantial decreases in the spring production of organic carbon and of its export to deep waters can be expected. This article is protected by copyright. All rights reserved.

Full Text
File Pages Size Access
Publisher's official version 43 1 MB Open access
Supplementary Information 3 416 KB Open access
Top of the page

How to cite 

Mayot Nicolas, D'Ortenzio Fabrizio, Uitz Julia, Gentili Bernard, Ras Josephine, Vellucci Vincenzo, Golbol Melek, Antoine David, Claustre Herve (2017). Influence of the phytoplankton community structure on the spring and annual primary production in the NorthWestern Mediterranean Sea. Journal Of Geophysical Research-oceans, 122(12), 9918-9936. Publisher's official version : https://doi.org/10.1002/2016JC012668 , Open Access version : https://archimer.ifremer.fr/doc/00378/48962/