Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Leroy, Frederic; Aymerich, Teresa; Champomier-Verges, Marie-Christine; Cocolin, Luca; de Vuyst, Luc; Flores, Monica; Leroi, Francoise; Leroy, Sabine; Talon, Regine; Vogel, Rudi f.; Zagorec, Monique

doi:10.1016/j.ijfoodmicro.2018.02.006

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Type

Article

Date

2018-06

Author(s)

Leroy Frederic ¹, Aymerich Teresa ², Champomier-Verges Marie-Christine ³, Cocolin Luca ⁴, de Vuyst Luc ¹, Flores Monica ⁵, Leroi Francoise ⁶, Leroy Sabine ⁷, Talon Regine ⁷, Vogel Rudi f. ⁸, Zagorec Monique ⁹

Affiliation(s)

Vrije Univ Brussel, Fac Sci & Bioengn Sci, Res Grp Ind Microbiol & Food Biotechnol IMDO, Pl Laan 2, B-1050 Brussels, Belgium.
IRTA, Food Safety Programme Finca Camps & Arnet, E-17121 Monells, Spain.
Univ Paris Saclay, INRA, AgroParisTech, Micalis Inst, F-78350 Jouy En Josas, France.
Univ Turin, Dept Agr Forest & Food Sci, I-10095 Grugliasco, Italy.
CSIC, Inst Agroquim & Tecnol Alimentos, Avda Agustin Escardino 7, Paterna 46980, Spain.
IFREMER, Lab Ecosyst Microbiens & Mol Marines Biotecnol, Rue Ile Yeu, F-44311 Nantes 03, France.
Univ Clermont Auvergne, INRA, MEDIS, F-63000 Clermont Ferrand, France.
Tech Univ Munich, Lehrstuhl Tech Mikrobiol, Gregor Mendel Str 4, D-85354 Freising Weihenstephan, Germany.
Univ Bretagne Loire, INRA, Oniris, SECALIM, F-44307 Nantes, France.

Source

International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2018-06, Vol. 274, P. 67-70

DOI

10.1016/j.ijfoodmicro.2018.02.006

Archimer ID

53624

WOS© Times Cited

17

Language(s)

English

Publisher

Elsevier Science Bv

Keyword(s)

Fermented meats, Health, Evidence-based nutrition, Food guidelines

Full Text

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How to cite

Leroy Frederic, Aymerich Teresa, Champomier-Verges Marie-Christine, Cocolin Luca, de Vuyst Luc, Flores Monica, Leroi Francoise, Leroy Sabine, Talon Regine, Vogel Rudi F., Zagorec Monique (2018). Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?. International Journal Of Food Microbiology. 274. 67-70. https://doi.org/10.1016/j.ijfoodmicro.2018.02.006, https://archimer.ifremer.fr/doc/00425/53624/

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