Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG). 19-23 November. Nantes, France

Type Report
Date 2018
Language English
Ref. ICES CM 2018/EOSG:03. 355pp.
Other localization https://www.ices.dk/sites/pub/Publication%20Reports/Expert%20Group%20Report/EOSG/2018/WGACEGG/WGACEGG%20report%202018.pdf
Author(s) ICES
Contributor(s) Duhamel Erwan, Romagnan Jean-Baptiste, Doray MathieuORCID, Burgarella Nans, Petitgas Pierre
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Publisher's official version 359 48 MB Open access
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How to cite 

ICES (2018). Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG). 19-23 November. Nantes, France. ICES CM 2018/EOSG:03. 355pp. https://archimer.ifremer.fr/doc/00585/69750/