Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas 7, 8 and 9 (WGACEGG). 19-23 November. Nantes, France
| Type | Report | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Date | 2018 | ||||||||
| Language | English | ||||||||
| Ref. | ICES CM 2018/EOSG:03. 355pp. | ||||||||
| Other localization | https://www.ices.dk/sites/pub/Publication%20Reports/Expert%20Group%20Report/EOSG/2018/WGACEGG/WGACEGG%20report%202018.pdf | ||||||||
| Author(s) | ICES | ||||||||
| Contributor(s) | Duhamel Erwan , Romagnan Jean-Baptiste, Doray Mathieu, Burgarella Nans, Petitgas Pierre |
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