Thermal oxidation of poly(dicyclopentadiene) - Effect of phenolic and hindered amine stabilizers
|Author(s)||Huang Jing1, Le Gac Pierre Yves2, Richaud Emmanuel1|
|Affiliation(s)||1 : Laboratoire PIMM, Arts et Metiers Institute of Technology, CNRS, Cnam, HESAM Université, 151 boulevard de l'Hôpital, 75013, Paris, France
2 : IFREMER, Service Matériaux et Structures, Centre de Brest BP70, 29280, Plouzané, France
|Source||Polymer Degradation And Stability (0141-3910) (Elsevier BV), 2021-01 , Vol. 183 , P. 109267 (11p.)|
|WOS© Times Cited||3|
|Keyword(s)||Polydicyclopentadiene, Thermal oxidation, Antioxidants, Kinetic modeling|
The thermal oxidation of stabilized polydicyclopentadiene was deeply studied here for the first time. Three kinds of antioxidants (phenolic antioxidant BHT, monomeric hindered amine in alkoxylated form Tinuvin 123 and oligomeric hindered amine Chimassorb 2020) were compared at the same concentrations. Tinuvin 123 was observed to me more efficient than Chimassorb 2020 because of the “activated” nature of alkoxyamine in Tinuvin 123. Results were simulated using a completed version of previously established kinetic model for thin PDCPD films in order to be able to make reliable lifetime prediction of stabilized PDCDP.