Human Health and Ocean Pollution
|Author(s)||Landrigan Philip J.1, Stegeman John J.2, Fleming Lora E.3, 4, Allemand Denis5, Anderson Donald M.2, Backer Lorraine C.6, Brucker-Davis Françoise7, 8, Chevalier Nicolas7, 8, Corra Lilian9, 10, Czerucka Dorota5, Bottein Marie-Yasmine Dechraoui11, 12, 13, Demeneix Barbara7, 8, 14, 15, Depledge Michael4, Deheyn Dimitri D.16, Dorman Charles J.17, Fénichel Patrick7, 8, Fisher Samantha1, Gaill Françoise14, Galgani Francois18, Gaze William H.19, Giuliano Laura20, Grandjean Philippe21, Hahn Mark E.2, 22, Hamdoun Amro23, Hess Philipp18, Judson Bret1, Laborde Amalia28, McGlade Jacqueline29, 30, Mu Jenna1, Mustapha Adetoun32, 33, Neira Maria34, Noble Rachel T.29, Pedrotti Maria Luiza14, 30, Reddy Christopher31, Rocklöv Joacim32, Scharler Ursula M.33, Shanmugam Hariharan1, Taghian Gabriella1, Van De Water Jeroen A. J. M.5, 33, Vezzulli Luigi34, Weihe Pál35, Zeka Ariana, Raps Hervé37, Rampal Patrick37|
|Affiliation(s)||1 : Boston College, US
2 : Woods Hole Center for Oceans and Human Health, Woods Hole Oceanographic Institution, US
3 : European Centre for Environment and Human Health, GB
4 : University of Exeter Medical School, GB
5 : Centre Scientifique de Monaco, MC
6 : Centers for Disease Control and Prevention, US
7 : Université Côte d’Azur, FR
8 : Centre Hospitalier Universitaire de Nice, Inserm, C3M, FR
9 : International Society of Doctors for the Environment (ISDE), CH
10 : Health and Environment of the Global Alliance on Health and Pollution (GAHP), AR
11 : Intergovernmental Oceanographic Commission of UNESCO, FR
12 : IOC Science and Communication Centre on Harmful Algae, University of Copenhagen, DK
13 : Ecotoxicologie et développement durable expertise ECODD, Valbonne, FR
14 : Centre National de la Recherche Scientifique, FR
15 : Muséum National d’Histoire Naturelle, Paris, FR
16 : Scripps Institution of Oceanography, University of California San Diego, US
17 : Trinity College Dublin, IE
18 : Institut Français de Recherche pour l’Exploitation des Mers, FR
19 : University of Exeter, GB
20 : CIESM The Mediterranean Science Commission, MC
21 : Harvard University T.H. Chan School of Public Health, US
22 : University of California at San Diego, US
23 : Universidad de la República, UY
24 : Institute for Global Prosperity, University College London, GB
25 : Strathmore University Business School, Nairobi, KE
26 : Nigerian Institute for Medical Research, Lagos, NG
27 : Imperial College London, GB
28 : World Health Organization, CH
29 : University of North Carolina at Chapel Hill, US
30 : Sorbonne Université, FR
31 : Department of Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institution, US
32 : Department of Public Health and Clinical Medicine, Section of Sustainable Health, Umeå University, Umeå, SE
33 : University of KwaZulu-Natal, ZA
34 : University of Genoa, IT
35 : University of the Faroe Islands and Department of Occupational Medicine and Public Health, FO
36 : Brunel University London, GB
37 : WHO Collaborating Centre for Health and Sustainable Development, MC
|Source||Annals Of Global Health (2214-9996) (Ubiquity Press, Ltd.), 2020 , Vol. 86 , N. 1 , P. 151 (64p.)|
Background: Pollution – unwanted waste released to air, water, and land by human activity – is the largest environmental cause of disease in the world today. It is responsible for an estimated nine million premature deaths per year, enormous economic losses, erosion of human capital, and degradation of ecosystems. Ocean pollution is an important, but insufficiently recognized and inadequately controlled component of global pollution. It poses serious threats to human health and well-being. The nature and magnitude of these impacts are only beginning to be understood.
Goals: (1) Broadly examine the known and potential impacts of ocean pollution on human health. (2) Inform policy makers, government leaders, international organizations, civil society, and the global public of these threats. (3) Propose priorities for interventions to control and prevent pollution of the seas and safeguard human health.
Methods: Topic-focused reviews that examine the effects of ocean pollution on human health, identify gaps in knowledge, project future trends, and offer evidence-based guidance for effective intervention.
Environmental Findings: Pollution of the oceans is widespread, worsening, and in most countries poorly controlled. It is a complex mixture of toxic metals, plastics, manufactured chemicals, petroleum, urban and industrial wastes, pesticides, fertilizers, pharmaceutical chemicals, agricultural runoff, and sewage. More than 80% arises from land-based sources. It reaches the oceans through rivers, runoff, atmospheric deposition and direct discharges. It is often heaviest near the coasts and most highly concentrated along the coasts of low- and middle-income countries. Plastic is a rapidly increasing and highly visible component of ocean pollution, and an estimated 10 million metric tons of plastic waste enter the seas each year. Mercury is the metal pollutant of greatest concern in the oceans; it is released from two main sources – coal combustion and small-scale gold mining. Global spread of industrialized agriculture with increasing use of chemical fertilizer leads to extension of Harmful Algal Blooms (HABs) to previously unaffected regions. Chemical pollutants are ubiquitous and contaminate seas and marine organisms from the high Arctic to the abyssal depths.
Ecosystem Findings: Ocean pollution has multiple negative impacts on marine ecosystems, and these impacts are exacerbated by global climate change. Petroleum-based pollutants reduce photosynthesis in marine microorganisms that generate oxygen. Increasing absorption of carbon dioxide into the seas causes ocean acidification, which destroys coral reefs, impairs shellfish development, dissolves calcium-containing microorganisms at the base of the marine food web, and increases the toxicity of some pollutants. Plastic pollution threatens marine mammals, fish, and seabirds and accumulates in large mid-ocean gyres. It breaks down into microplastic and nanoplastic particles containing multiple manufactured chemicals that can enter the tissues of marine organisms, including species consumed by humans. Industrial releases, runoff, and sewage increase frequency and severity of HABs, bacterial pollution, and anti-microbial resistance. Pollution and sea surface warming are triggering poleward migration of dangerous pathogens such as the Vibrio species. Industrial discharges, pharmaceutical wastes, pesticides, and sewage contribute to global declines in fish stocks.
Human Health Findings: Methylmercury and PCBs are the ocean pollutants whose human health effects are best understood. Exposures of infants in utero to these pollutants through maternal consumption of contaminated seafood can damage developing brains, reduce IQ and increase children’s risks for autism, ADHD and learning disorders. Adult exposures to methylmercury increase risks for cardiovascular disease and dementia. Manufactured chemicals – phthalates, bisphenol A, flame retardants, and perfluorinated chemicals, many of them released into the seas from plastic waste – can disrupt endocrine signaling, reduce male fertility, damage the nervous system, and increase risk of cancer. HABs produce potent toxins that accumulate in fish and shellfish. When ingested, these toxins can cause severe neurological impairment and rapid death. HAB toxins can also become airborne and cause respiratory disease. Pathogenic marine bacteria cause gastrointestinal diseases and deep wound infections. With climate change and increasing pollution, risk is high that Vibrio infections, including cholera, will increase in frequency and extend to new areas. All of the health impacts of ocean pollution fall disproportionately on vulnerable populations in the Global South – environmental injustice on a planetary scale.
Conclusions: Ocean pollution is a global problem. It arises from multiple sources and crosses national boundaries. It is the consequence of reckless, shortsighted, and unsustainable exploitation of the earth’s resources. It endangers marine ecosystems. It impedes the production of atmospheric oxygen. Its threats to human health are great and growing, but still incompletely understood. Its economic costs are only beginning to be counted.
Ocean pollution can be prevented. Like all forms of pollution, ocean pollution can be controlled by deploying data-driven strategies based on law, policy, technology, and enforcement that target priority pollution sources. Many countries have used these tools to control air and water pollution and are now applying them to ocean pollution. Successes achieved to date demonstrate that broader control is feasible. Heavily polluted harbors have been cleaned, estuaries rejuvenated, and coral reefs restored.
Prevention of ocean pollution creates many benefits. It boosts economies, increases tourism, helps restore fisheries, and improves human health and well-being. It advances the Sustainable Development Goals (SDG). These benefits will last for centuries.
Recommendations: World leaders who recognize the gravity of ocean pollution, acknowledge its growing dangers, engage civil society and the global public, and take bold, evidence-based action to stop pollution at source will be critical to preventing ocean pollution and safeguarding human health.
Prevention of pollution from land-based sources is key. Eliminating coal combustion and banning all uses of mercury will reduce mercury pollution. Bans on single-use plastic and better management of plastic waste reduce plastic pollution. Bans on persistent organic pollutants (POPs) have reduced pollution by PCBs and DDT. Control of industrial discharges, treatment of sewage, and reduced applications of fertilizers have mitigated coastal pollution and are reducing frequency of HABs. National, regional and international marine pollution control programs that are adequately funded and backed by strong enforcement have been shown to be effective. Robust monitoring is essential to track progress.
Further interventions that hold great promise include wide-scale transition to renewable fuels; transition to a circular economy that creates little waste and focuses on equity rather than on endless growth; embracing the principles of green chemistry; and building scientific capacity in all countries.
Designation of Marine Protected Areas (MPAs) will safeguard critical ecosystems, protect vulnerable fish stocks, and enhance human health and well-being. Creation of MPAs is an important manifestation of national and international commitment to protecting the health of the seas.