Effect of starvation on physiological and survival traits of Mimachlamys varia (Linneaus, 1758)

Type Article
Date 2024-04
Language English
Author(s) Regnier Brisson Laure1, 3, Blanchet-Aurigny Aline1, Cugier Philippe1, Breton Florian2, Gaffet Jean-Dominique1, Jean Frederic3, Flye Sainte Marie Jonathan3
Affiliation(s) 1 : Ifremer, DYNECO, F-29280 Plouzané, France
2 : Écloserie du Tinduff, 148 chemin de l'écloserie, Port du Tinduff, 29470 Plougastel-Daoulas, France
3 : Univ Brest, CNRS, IRD, Ifremer, UMR 6539, LEMAR, Plouzane, France
Source Journal Of Sea Research (1385-1101) (Elsevier BV), 2024-04 , Vol. 198 , P. 102467 (10p.)
DOI 10.1016/j.seares.2023.102467
Keyword(s) Starvation, Variegated scallop, Calorimetry, Stable isotopes, Mimachlamys varia, Survival rate
Abstract

In order to better understand Mimachlamys varia (Linneaus, 1758) response to nutritional stress, a controlled-condition experiment was conducted. Two scallop batches (i.e. juveniles and adults) were completely food deprived for 3 months. Changes in mass and energy content of tissues (adductor muscle, digestive gland, rest of the soft tissues), as well as stable carbon and nitrogen isotope ratios of the adductor muscle were monitored weekly. Both batches exhibited a 3-phase response to starvation. For adults, phase 1, was characterized by a fast loss in mass, an δ15N-enrichment, a stable calorific power, and a low mortality, corresponding to a transitional stage associated with protein-storage consumption. Phase 2 (day 28–42) exhibited a stabilization of mass and δ15N values, coinciding with a digestive gland calorific power drop and an acceleration in mortality. This corresponds to a “protein sparing” stage where highly energetic fuel such as lipids, which are stored especially in the digestive gland in pectinids, are consumed in priority. Juveniles exhibited a distinct response characterized by a significant mass loss and an increase in calorific power during the first phase (day 0–28). This body weight decrease may involve the remobilization of low-caloric biochemical compounds (e.g. proteins) using the structure as internal fuel, thus limiting somatic maintenance costs. During the second month, body mass and calorific power stabilized, indicating a “protein sparing” stage. In a third phase for both age classes, mass decreased again together with a sharp increase in mortality: essential structure was ultimately remobilized. The survival rate of juveniles was higher than that of adults during the first two months of the experiment (97% and 64%, respectively). Although the time required for starvation to deplete of half the population is higher for juveniles than for mature individuals, increase in mortality rate after reaching the “Point of No Return”, (e.g. the beginning of the last phase) was higher in juveniles than in adults. These results highlight the potential impacts of starvation at the population level, beyond the direct impact on individual survival. For instance, individuals may not effectively contribute to reproduction during the spawning period if exposed to a prolonged winter starvation episode. In particular, since highly energetic compounds stored in the digestive gland are often used as fuel to initiate gametogenesis in pectinids. Similarly, decrease in somatic weight in juveniles may delay their sexual maturity and hence their ability to contribute to population reproductive potential.

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Regnier Brisson Laure, Blanchet-Aurigny Aline, Cugier Philippe, Breton Florian, Gaffet Jean-Dominique, Jean Frederic, Flye Sainte Marie Jonathan (2024). Effect of starvation on physiological and survival traits of Mimachlamys varia (Linneaus, 1758). Journal Of Sea Research, 198, 102467 (10p.). Publisher's official version : https://doi.org/10.1016/j.seares.2023.102467 , Open Access version : https://archimer.ifremer.fr/doc/00869/98098/