| Autre(s) titre(s) |
The effects of temperature on the corporal composition of Solea solea during starvation. |
| Type |
Communication avec actes |
| Date |
1983-12 |
| Langue(s) |
Français |
| Auteur(s) |
Richard P, Djabali M, Lagardere Francoise, Lagardere J |
| Conférence |
Bases biologiques de l'aquaculture, Montpellier, 12-16 decembre 1983 |
| Source |
Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1985 |
| Keyword(s) |
Solea solea, Soleidae, Pisces, Survival, Tissues, Biochemical composition, Temperature effects, Proteins, Lipids, Starvation, Metabolism |
| Résumé en anglais |
The effects of starvation on Solea solea at 10 and 20 degree C in sea water, were studied. At 20 degree C fishes start to die on week 4; at 10 degree C they support a longer starvation period (9 weeks). Proximate analysis shows that protein are more steadily used at 20 degree C than at 10 degree C, contrarily to the corporal lipids which are used at the same rate. Starvation results in a reduction of liver lipids and glycogen. This reduction is more pronounced at 20 degree C : 70% of hepatic glycogen is used at this temperature within the first week of starvation against 30% at 10 degree C. |
| Texte intégral |
| Fichier |
Pages |
Taille |
Accès |
| acte-1246.pdf |
12 |
1 MB |
Libre accès |
|
